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Resource Links

Listed below are a few informational web sites we thought might be helpful.

To get free materials, read about Team Nutrition success stories or find out what is going on in our state visit the USDA (Department of Agriculture)

Obesity in America’s children is a great concern to learn about obesity and diabetes in our children visit http://www.cdc.gov/healthyyouth/obesity/facts.htm

Millions of adolescent girls and boys struggle with eating disorders and related psychiatric conditions. Four out of Five ten-year-olds are afraid of being fat, and almost half of elementary school students between 1st and 3rd grades want to be thinner.  To learn about these topics visit www.nationaleatingdisorders.org/ .

Food and Nutrition System Regulations. http://www.fns.usda.gov/cnd/Governance/regulations.htm

Healthy Meals Resources. http://healthymeals.nal.usda.gov

The Wellness Policy.  http://www.fns.usda.gov/tn/healthy/wellnesspolicy.html

The USDA Nutrition Resource Library. http://www.fns.usda.gov/tn/resource-library

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. http://www.fda.gov/Food/GuidanceRegulation/HACCP/

 

 

 

“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800. 877.8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call  866.632.9992.  Submit your completed form or letter to USDA by:  (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax:  202.690.7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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Published by Jennifer Rozier on December 1, 2017
        
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